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AnnZ [28]
2 years ago
15

70 What is 27/100 plus 3/10 equals

Chemistry
1 answer:
Brut [27]2 years ago
6 0

Answer:

that is my answer hope it helps you out

Explanation:

i got 1.40 for my answer

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The density of mercury is 5,427 kg/m3. If the density of water is 1.0 g/mL, will mercury float or sink in water?
Ksenya-84 [330]
1 kg =1000 g = 10³ g,
1 m = 100 cm  ,
(1m)³  = (100 cm)³= (10²)³ cm³ = 10⁶ cm³  or 10⁶ mL

5,427 kg/m³ = <span>5,427 kg/ 1m³ = (5427 * 10³ g)/ 10⁶ mL=5427/10³ g/mL=
=5427/1000 g/mL = 5.427 g/mL 

</span>5.427 g/mL   is density of Mercury, and 1.0 g/mL is density  of water.
Density of Mercury is more then density of the water, so
mercury will sink in the water.
3 0
3 years ago
Read 2 more answers
How much did shell erosion increase between 1995 and 2020?
saveliy_v [14]

The mussel shell erosion increased by 30 percent points between 1995 and 2020.

<h3>What is erosion?</h3>

Erosion is the washing away of the top layer of a substance or material.

The mussel shell erosion is a type of erosion which occurs in mussel shell as a results of chemical changes that occur on their environment.

The mussel shell erosion is shown on the graph.

Therefore, based on the graph, mussel shell erosion increased by 30 percent points between 1995 and 2020.

Learn more about erosion at: brainly.com/question/12759847

#SPJ1

5 0
1 year ago
HELP
Natalka [10]

Explanation:

To find the amount of product that would be formed from two or more reactants, we need to follow the following steps;

  • Find the number of moles of the given reactants.
  • Then proceed to determine the limiting reactant. The limiting reactant is the one in short supply which determines the extent of the reaction.
  • Use the number of moles of the limiting reactant to find the number of moles of the product.
  • Then use this number of moles to find the mass of the product

Useful expression:

    Mass   =  number of moles x molar mass

3 0
2 years ago
Ice cream is made by freezing a liquid mixture that, as a first approximation, can be considered a solution of sucrose in water.
hjlf

Answer:

Freezing point is -2.81°C

Explanation:

34g/342gmol^-1 = 0.0994mol

n = m/mr

Molarity= 0.994/ 0.66 = 1.51M

◇T = -i × m ×Kf

Where ◇T is freezing depression

i= Vant Hoff factor

m = molarity

Kf = freezing content = 1.

860kgmol^-1

◇T =-1 × 1.51 × 1.860 = - 2.81°C

6 0
3 years ago
If 600.0 ml of air at 20.0 c is heated to 60.0L , what will be its volume
Deffense [45]
P1v1/t1 = p2t2/t2

p is constant
v1=600, t1 =20c=293K
v2=?, t2=60c=333K
temperature must be in Kelvin

do the math
5 0
2 years ago
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