Common food borne illnesses are things like salmonella, E. coli, and listeria. I’m naming these since they are the most common, and the easiest way to avoid them is by ensuring the food is cooked thoroughly.
Answer:
which best describes the main role of adenosine triphosphate (ATP)? It's purine derivative created from the breakdown of fuel molecules, that transfers energy for cellular processes. ... They are polymers of subunits containing a phosphate group, a sugar, and a purine or pyrimidine base.
Explanation:
I'd need the answer choices to give you an exact answer but you could have your identity stolen.
