Answer:
Laboratory acids are far too dangerous to taste, but you will have swallowed some dilute weak acids. Acids have a sour taste, like vinegar, which contains ethanoic acid, and lemons, which contain citric acid. These are safe to use in food, but they can still hurt if they get into a cut or into your eyes.
Explanation:
They can safely be consumed and do not irritate the skin. However, at greater concentrations weak acids can be harmful. Acids can react violently with water and are harmful in the presence of moisture in the mouth or eyes or in proximity with other aqueous solutions.
hope that helps!
1 mole = 6.022×10^23 atoms. 1 water molecule = 2 Hydrogen atoms + 1 oxygen atom. So, 1 mole H2O = 1.2044×10^24 hydrogen atoms. Therefore 2 mole H2O will have 2.4088×10^24 hydrogen atoms.
Answer: HCl
Explanation:
calcium carbonate dissolves in HCl acid producing CO 2 gas. It will not dissolve in pure water. The Ksp for calcium carbonate in water is 3.4 x 10-9 moldm-3 which is very low. What takes place here is actually a chemical reaction:
CaCO 3 (s) + 2HCl(aq) → CaCl 2 (aq) + H 2CO 3(aq)
This reaction accounts for the solubility of the Calcium carbonate in HCl and not in pure water.
Answer:
250000 μL
Explanation:
If 1 L = 1000 mL
Then X L = 250 mL
X = (1 × 250) / 1000 = 0.25 L
Now we can calculate the number of microliters (μL) in 0.25 L:
if 1 μL = 10⁻⁶ L
then X μL = 0.25 L
X = (1 × 0.25) / 10⁻⁶ =250000 μL
