The answer is a. temperature and pH can affect how the enzymes work
Answer:
If the pKa of the acid is low (negative), then the acid is strong.
Explanation:
Ka, <em>the acid ionization constant, </em>measures the strength of an acid in a solution. Stronger acids have higher Ka values.
We defined: pKa = -log[Ka]
This function is a decreasing function, meaning that pKa will be getting smaller and smaller, while increasing Ka (high values of Ka will have negative pKa values). Therefore, stronger acids (high values of Ka), will have low (negative) pKa values.
Na(s) forms an ionic bond.
<h3>What is ionic bond?</h3>
The main interaction in ionic compounds is ionic bonding, a type of chemical bonding that involves the electrostatic attraction between two atoms or ions with dramatically differing electronegativities. Along with metallic and covalent bonds, it is one of the most common types of bonds. Atoms (or collections of atoms) possessing an electrical charge are known as ions. Ions with negative charges are created when atoms gain electrons (called anions). Positively charged ions are produced when atoms lose electrons (called cations). In contrast to covalence, this electron transfer is referred to as electrovalence.
Ionic chemicals normally do not conduct electricity when solid, only when molten or in solution. Depending on the charge of the ions they are made of, ionic compounds typically have a high melting point.
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An organic compound that contains a carbonyl group with a hydroxyl group attached to it is an example of a (d) carboxylic acid.
