Answer:
beryllium iodide has a molar mass of 262.821 g mol−1 , which means that 1 mole of beryllium iodide has a mass of 262.821 g . To find the mass of 0.02 moles of beryllium iodide, simply multiply the number of moles by the molar mass in conversion factor form.
Explanation:
Answer:
Aluminium.
Explanation:
The above electronic configuration can be written in a simplified form as shown below:
1s² 2s²2p⁶ 3s²3p¹
Next, we shall determine the number of electrons in the atom of the element as follow:
Number electron = 2 + 2 + 6 + 2 + 1
Number of electron = 13
Next, we shall determine the number of protons.
Since the element is in its neutral state,
The number of electrons and protons are equal i.e
Proton = Electron
Number of electron = 13
Proton = Electron = 13
Proton = 13
Next, we shall determine the atomic number of the element.
The atomic number of an element is simply the number of protons in the atom of the element i.e
Atomic number = proton number
Proton = 13
Atomic number = 13
Comparing the atomic number of the element with those in the periodic table, the element with the above electronic configuration is aluminium since no two elements have the same atomic number.
Answer is: hydrogen bonds.
Hydrogen bond is an electrostatic attraction between two polar groups that occurs when a hydrogen atom (H), covalently bound to a highly electronegative atom such as flourine (F), oxygen (O) and nitrogen (N) atoms.
According to the principle of base pairing hydrogen bonds could form between adenine and thymine (two hydrogen bonds between this nucleobases) and guanine and cytosine (three hydrogen bonds between this nucleobases).
Adenine and guanine are purine derivatives and thymine and cytosine are pyrimidine derivates.
First of all the ethylamine is base so will be react with water to take the proton from the water (H⁺) , because water is amphoteric will react with bases as acid and acids as a base, so the water in this case will react as an acid and will gives the proton to the base.
In the picture you may see the chemical equation and the structure of the products.
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
