Answer:
1. Vegetable oil, which is a liquid at room temperature, is used in making cake batter. <u>Unsaturated</u>
2. Chocolate, which is solid at room temperature, is derived from a seed. <u>Saturated</u>
3. Butter<u>,</u> which is a solid at room temperature, is often used in cooking. <u>Saturated</u>
4. The oil inside flaxseed oil pills is liquid at room temperature. <u>Unsaturated</u>
Explanation:
Saturated fats are those kinds of fat that do not have a double bond between their carbon atoms when represented structurally. At room temperature, they tend to assume the solid-state, and they are mostly obtained from animal sources. Unsaturated fats do have a minimum of one double bond between their carbon atoms and tend to assume the liquid phase. They are mostly obtained from plant sources.<em> </em>
1. Vegetable oil is obtained from a plant source and is, therefore, unsaturated fat.
2. Chocolate even though it comes from cocoa is solid at room temperature and is mostly comprised of saturated fat.
3. Butter a solid at room temperature is mostly made up of saturated fat and is sourced from animals.
4. Flaxseed oil obtained from a plant source is mostly unsaturated fat.
Answer: Percent yield = 88%
Explanation:
Given data:
Mass of C₇H₆O₃ = 200.0 g
Actual yield of aspirin = 231 g
Percent yield = ?
Solution:
Chemical equation:
C₇H₆O₃ + C₄H₆O₃ → C₉H₈O₄ + C₂H₄O₂
Number of moles of aspirin:
Number of moles = mass/molar mass
Number of moles = 200.0 g/ 138.12 g/mol
Number of moles = 1.45 mol
Now we will compare the moles of aspirin with C₇H₆O₃.
C₇H₆O₃ : C₉H₈O₄
1 : 1
1.45 : 1.45
Theoretical yield of aspirin:
Mass = number of moles × molar mass
Mass = 1.45 g × 180.158 g/mol
Mass = 261.23 g
Percent yield:
Percent yield =( actual yield / theoretical yield )× 100
Percent yield = (231 g/ 261.23 g)× 100
Percent yield = 0.88 × 100
Percent yield = 88%
:
Answer:
0.0017 Hz
Explanation:
the solution is in the photo
Answer:
pH = 13.1
Explanation:
Hello there!
In this case, according to the given information, we can set up the following equation:

Thus, since there is 1:1 mole ratio of HCl to KOH, we can find the reacting moles as follows:

Thus, since there are less moles of HCl, we calculate the remaining moles of KOH as follows:

And the resulting concentration of KOH and OH ions as this is a strong base:
![[KOH]=[OH^-]=\frac{0.00576mol}{0.012L+0.032L}=0.131M](https://tex.z-dn.net/?f=%5BKOH%5D%3D%5BOH%5E-%5D%3D%5Cfrac%7B0.00576mol%7D%7B0.012L%2B0.032L%7D%3D0.131M)
And the resulting pH is:

Regards!
Explanation:
The given reaction equation is as follows.

Hence, initial moles of HCN will be as follows.
Moles = Molarity × Volume
= 
= 48.072 mol
Now, we will calculate the volume of NaOH as follows.

= 70.57 ml
At the equivalence point, moles of both HCN and NaOH will be equal. And, total volume will be as follows.
120 ml + 70.57 ml = 190.57 ml
Initial concentration of
is as follows.

= 0.25 M
Now, the equilibrium equation will be as follows.

Initial: 0.25
Equilbm: 0.25 - x x x
Expression to find
is as follows.

We know that,
= antilog (-9.21)
= 
As,
x =
Now, we will calculate the pH as follows.
pOH =
as pOH = 2.698
And, pH + pOH = 14
pH = 14 - 2.698
= 11.30
Thus, we can conclude that pH at equivalence is 11.30.