Answer:
The most important difference between the two is that butter is derived from dairy and is rich in saturated fats, whereas margarine is made from plant oils. ... If the margarine contains partially hydrogenated oils, it will contain trans fat, even if the label claims that it has 0 g.
Explanation:
(⌒_⌒;)
Answer:
because of catenation of carbon.
Explanation:
Catenation is the binding of an element to its self through covalent bonds to form chain or ring molecules. carbon is able to form continuous links with other carbon atoms which is the reason for the existence of a large number of organic compounds.
Answer:
Some of the chemicals used to preserve food and give it color are sodium nitrate, sodium benzoate, and propionate
Explanation:
Physical Change
It is being changed by the sun
When temperature of liquid is increased, liquid gets thinner and thinner and hence it's viscosity decreases.
Density = mass/volume.
As we increase the temperature, volume of the liquid starts to increase but mass of the liquid remains constant. As a result, density of liquid decreases.
Hope this helps!
