Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
<u>Answer:</u> The additional information that is helpful in calculating the mole percent of XCl(s) and ZCl(s) is the molar masses of Z and X
<u>Explanation:</u>
To calculate the mole percent of a substance, we use the equation:
Mass percent means that the mass of a substance is present in 100 grams of mixture
To calculate the number of moles, we use the equation:
We require the molar masses of Z and X to calculate the mole percent of Z and X respectively
Hence, the additional information that is helpful in calculating the mole percent of XCl(s) and ZCl(s) is the molar masses of Z and X
Answer:
Brown color of the solution decreases
Explanation:
is brown in color whereas is colorless.
Equilibrium reaction between and is as follows:
As per the Le Chatelier's principle, if pressure of a equilibrium is increased, the equilibrium will shift in the direction having fewer no. of moles of gases.
In the given equilibrium, side has more no. of moles. So on increasing pressure, equilibrium will shift towards the side of or more formation of will take place.
Therefore, more will decompose that will decrease the brown color of the solution as is colorless.
D) burning magnesium ribbon, as combustion is a chemical reaction so causes chemical change. The other 3 options do not involve reactions so there isn't a chemical change.
<span>All bulbs/plants and creatures </span>want nitrogen<span> to produce amino hallucinogen, proteid and DNA, although this </span>nitrogen<span> in the air is not in a manner that everybody can use.
For more information, look at the appendage below!</span>