Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
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Answer:
A)
<u>4, 7, 4, 6</u>
B)
<u>12 moles</u>
Explanation:

__↑______↑
8.00 mol | 14.00 mol
________________

You can turn this into a system of variables which are solvable.
To do this, create variables for the coefficients of each compound in the reaction respectively.

Because to be balanced, the count of atoms in each element of the compound correspond to the coefficient of the variable in that compound so that the count of the left (reactant) side is set equal to the right (product) side.
a corresponds to the coefficient of the first compound, b corresponds to the coefficient of the second compound, c corresponds to the coefficient of the third compound, and d corresponds to the coefficient of the fourth compound.
(Reactant = Product)
Reactant: 1a [N] Product: 1c.
Reactant: 3a [H] Product: 2d.
Reactant: 2b [O] Product: 2c + 1d.
Thus the system is:
1a = 1c
3a = 2d
2b = 2c + 1d.
Then just use the substitution methods to solve.
Answer:
B- Sodium loses an electron.
D- Fluorine gains an electron.
Sodium is oxidized.
Explanation:
The reaction equation is given as:
Na + F → NaF
In this reaction, Na is the reducing agent. It loses an electron and then becomes oxidized. By so doing, Na becomes isoelectronic with Neon.
Fluorine gains the electron and then becomes reduced. This makes fluorine also isoelectronic with Neon.
This separation of charges on the two species leads to an electrostatic attraction which forms the ionic bonds.
<span>In normal conditions gas particles remain very distant from each other. They rarely collide and are stable. When temperature increases the gas particles begin to move faster and collide more, reducing the distance. When pressure increases the gas particles also pick up kinetic speed and are also closer to each other.</span>