Two sustainability challenges you would face when developing a sustainable food supply for a Martian colony would relate to Martian radiation and soil characteristics.
According to experiments carried out, Martian radiation is about 17 times more intense than on Earth, which impacts vegetation growth and crop quality.
Therefore, it is necessary to develop resources that enable a sustainable food supply in remote locations, such as for a Martian colony, as some production challenges may be related to food resistance and the amount of oxygen and water needed for growth.
Some solutions, therefore, could be planting in an underground shelter, which would be a controlled environment where conditions would be more favorable for the production of food with greater quality and diversity.
Learn more about sustainability here:
brainly.com/question/25713190
Microwave Radiation. Microwave radiation utilizes short, high-frequency waves that penetrate food, which agitates its water molecules to create friction and transfer heat. If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection.
No it can not because photosynthesis makes glucose and cellular respiration breaks down the glucose in to Carbon Dioxide and H2O (water).
Hope this helps!
