Answer:
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.
Sometimes bacteria perform fermentation, converting carbohydrates into lactic acid...
<em><u>You can look up videos of yeast fermentation in apple juice.</u></em>
When you add heat to a solid the particles gain energy and start to vibrate faster and faster.
When you add heat to a liquid the particles are given more energy and move faster and faster expanding the liquid.
Answer:
They are emitted from heated objects
Explanation:
When objects are heated, they emit light at all wavelengths thereby forming a continuous spectrum. Electromagnetic radiation of all wavelengths and colours are usually represented in such spectrum. A thermal spectrum is quite a simple spectrum since it depends on temperature.
<span>The rate of effusion of a gas is inversely proportional to the square root of the molecular weight of the species. Now there will be differences among isotopomers but neglecting these and taking the avg mol wt of N2 = 28 and Xe = 132;
Rate(N2)/Rate(Xe) = sqrt (132/28) = 2.17</span>
