What is the constant velocity?
<span>We need that number in order to solve the problem
</span>Or
<span>It has a graph in which it describes the different acceleration</span>
343 meters per second Is the answer
boiiii I wont show you nun
Answer:
(D)
to establish an understanding of key concepts relating to population biology
Explanation:
Thats what I would go with but I didn't read the article so I don't know what context was used. Good luck! :)
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
