Answer:
goods used in combinations with other products
Explanation:
its a
Answer:
A molecule is tetrahedral if the central atom has four bonds and no lone pairs.
Explanation:
A typical example is a molecule of methane (see image).
The electron pairs in the bonds repel the electrons in the other bonds, so they all try to get as far from each other as possible.
They can do this if the bonds point to the corners of a tetrahedron, with bond angles of 109.5°.
1) Write the balanced equation to state the molar ratios:
<span>3H2(g) + N2(g) → 2NH3(g)
=> molar ratios = 3 mol H2 : 1 mol N2 : 2 mol NH3
What volume of nitrogen is needed to produce 250.0 L of ammonia gas at STP?
First, convert the 250.0 L of NH3 to number of moles at STP .
Use the fact that 1 mole of gas at STP occupies 22.4 L
=> 250.0 L * 1mol/22.4 L = 11.16 L
Second, use the molar ratio to find the number of moles of N2 that produces 11.16 L of NH3
=> 11.16 L NH3 * [1 mol N2 / 2 mol NH3] = 5.58 mol N2
Third, convert 5.58 mol N2 into liters at STP
=> 5.58 mol N2 * [22.4 L/mol] = 124.99 liters
Answer: 124,99 liters
What volume of hydrogen is needed to produce 2.50 mol NH3 at STP?
First, find the number of moles of H2 that produce 2.50 mol by using the molar ratios:
2.50 mol NH3 * [3mol H2 / 2 mol NH3] = 3.75 mol H2
Second, convert the number of moles to liters of gas at STP:
3.75 mol * 22.4 L/mol = 84 liters of H2
Answer: 84 liters
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Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
