Answer: Describe the monosaccharides. Monosaccharides are the monomers of carbohydrates and are often referred to as “the simple sugars”.
Explanation: You can often recognize a carbohydrate by its suffix – ose (e.g. glucose, sucrose, cellulose, etc.)
Do you want the catholic answer or do you just want a general answer, because it could be an opinion.
Explanation:
the first one and the last one is transverse
Analog requires a lot of bandwidth, but digital requires less.
