The balanced chemical reaction is written as :
Na2CO3<span> + 2HCl === 2NaCl + H2O + CO2
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We are given the amount of NaCl to be produced from the reaction. This will be the starting point for the calculations. We do as follows:
120 g NaCl ( 1 mol / 58.44 g) ( 1 mol Na2CO3 / 2 mol NaCl)( 105.99 g / 1 mol ) = 1108.82 g Na2CO3 needed
1st law states that energy cannot be created or destroyed in an isolated system hence the answer is the heat that flows into the system is transformed into work and change in internal energy....
...I think that the answer
The land of mass that is surrounded by water has more stable climate and smaller temperature flactuation is because of the property of water called specific heat, water has a specific heat of 4180 J/kg C this means that it needs a lot of energy to raise the temperature of water and also vice versa. unlike in the area surrounded by mass like deserts where the sand has a specific heat of about 880 j/kg C which means it only needs small amount of energy to raise its temperature and also to cool down, that is why during at morning in the desert is too hot while at night it is too cold
Delivering electricity to homes through high voltage lines, reduces the power loss that is caused by Joule's heating.
We know that:
P=VI
Where, P is power, V is the voltage and I is the current.
So if we keep P constant and make then voltage up, I must goes down.
According to Joule's first law : Power of heating generated by a conductor is directly proportional to the product of its resistance and the square of the current.
Now using the equation:
Q=I²Rt
Where Q is the heat generated, I is the current , R is the resistance and t is the time.
So by reduced I, heat loss will be reduced.
It's called simple diffusion, the small molecules without charges such as oxygen and carbon dioxide can flow through a plasma membrane without assistance and without expending energy. Other substances such as proteins, glucose and charged particles called ions cannot pass through the selectively permeable membrane.
