Answer:
Pretty sure its a mineral
Explanation:
Beeswax is a naturally occurring wax secreted mainly by honeybees A. mellifera, for constructing honey combs (Tulloch, 1970a). Unhydrolyzed beeswax consists of approximately 71% esters, 15% hydrocarbons, 8% free fatty acids, and 6% other components (Tulloch, 1970b).
<span>The composition of a fertilizer is usually express in NPK number. NPK number is in terms of Percent by mass of the said element which are Nitrogen, Phosphorus and Potassium. A 15-35-15 fertilizer has 15%
Nitrogen, 35% Phosphorous, and 15% Potassium by mass. If you have 10 g of this
fertilizer, to get the number of moles of phosphorus, you multiply the mass by
35%, which is equal to 10*0.35 or 3.5 g phosphorus. Then you divide the
calculated mass of phosphorous by its molar mass which is 30.97 g/mol.
Therefore, you have 3.5/30.97 which is equal to 0.1130 mol Phosphorus. This is the amount of Phosphorus in moles in the fertilizer.</span>
The answer is the troposphere
The arrangement of the elements in order of decreasing metallic character is: Rb, Zn, P, S, F, Ca, Co, Cr
<h3 /><h3>What are metals?</h3>
Metals are elements which are known by their special ability to form ions by a loss of electrons.
The increasing metallic character of metal is a measure of their ability to lose electrons.
Metallic character increases from right to left and down a group in the period table.
Metals are found to the left of the period table.
In conclusion, metals are known by their ability to lose electrons.
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Answer: There are many foods who have trace elements like seafood, legume, vegetables, tomatoes, bananas, eggs, fishes, meat.
Their five mainly functions are accept or receive electrons in redox reactions, act like cathalytic centers which are necessaries to live, control biologics process like the hormon activation and gen expression, provide stability, 3d structures in important molecules.
Explanation: Trace elements participate in redox reactions because they have acid-base components which alkalize o acidify the way, protecting the organism from free radicals.
Biological sources which are controlled by trace elements are:
- assimilation of ATP
- methabolic sources relationed with insuline
- oxygen transport in the organism
- stomach acid formation
- 3d structures from important moleculess are mantained by balance of electrons which make up the atoms from the molecule.
