Answer:
Pressure Affects the Boiling Point
Atmospheric pressure influences the boiling point of water. When atmospheric pressure increases, the boiling point becomes higher, and when atmospheric pressure decreases (as it does when elevation increases), the boiling point becomes lower.
Explanation:
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The amount of chemical energy is equal to the amount of heat and light energy.
This is due to the principle of conservation of energy, which states that the total energy of a system remains constant.
Answer:
a. Are miscible because each can hydrogen bond with the other.
Explanation:
Both ethanol and water are miscible. The reason why they can both mix freely is due to the hydrogen bonds that will form between their molecular structure.
Hydrogen bonds are special dipole-dipole attraction between polar molecules in which hydrogen atoms are directly joined to an electronegative atom.
Ethanol has an hydroxyl group which will bond to form an intermolecular bond with the oxygen and hydrogen on the water molecule. This attraction makes them miscible.
