6.02 x 10^6
Hoped that helped.
        
             
        
        
        
Answer:
Here's what I get  
Explanation:
A. Initial observation
Gary's shell had slime and an odour.
B. Independent variable
The independent variable is the one that the experimenter changes.
There are two independent variables: the rubbing with seaweed and the drinking of Dr. Kelp.
C. The dependent variable
The dependent variable is the amount of slime and odour.
D. The conclusion
Sponge Bob can conclude that rubbing the shell with seaweed and drinking Dr. Kelp removes the slime and odour.
However, this was a poorly designed experiment. He doesn't know if it is the seaweed or the Dr. Kelp that gives the result or if he must use both together. He should change only one independent variable at a time.
 
        
             
        
        
        
Answer:
Explanation:
Both Diet Soda and regular soda contain sweeteners.
When a solute is dissolved in solution, the solution undergoes *freezing point depression* it freezing point reduces. The magnitude of freezing point depression is directly proportional to the amount of solute in a solution. 
Since soda Both regular or diet soda contains more solute than water , their freezing point is will consequently be lower than water 
 
        
             
        
        
        
<u>Answer:</u> The molar mass of the insulin is 6087.2 g/mol
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

Or,

where,
 = osmotic pressure of the solution = 15.5 mmHg
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (insulin) = 33 mg = 0.033 g   (Conversion factor: 1 g = 1000 mg)
Volume of solution = 6.5 mL
R = Gas constant = 
T = temperature of the solution = ![25^oC=[273+25]=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B273%2B25%5D%3D298K)
Putting values in above equation, we get:

Hence, the molar mass of the insulin is 6087.2 g/mol