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Nookie1986 [14]
3 years ago
11

6. A container is filled with a mixture of carbon dioxide, oxygen, and nitrogen gases. The total pressure inside

Chemistry
1 answer:
miss Akunina [59]3 years ago
6 0

Answer:

0.89atm

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hope it help

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6020000 in scientific notation
kobusy [5.1K]
6.02 x 10^6

Hoped that helped.
7 0
3 years ago
1. How many molecules of H,O are in 4.32 moles?
Korvikt [17]

Answer:

dont know

Explanation:

8 0
3 years ago
Slimotosis
Flauer [41]

Answer:

Here's what I get  

Explanation:

A. Initial observation

Gary's shell had slime and an odour.

B. Independent variable

The independent variable is the one that the experimenter changes.

There are two independent variables: the rubbing with seaweed and the drinking of Dr. Kelp.

C. The dependent variable

The dependent variable is the amount of slime and odour.

D. The conclusion

Sponge Bob can conclude that rubbing the shell with seaweed and drinking Dr. Kelp removes the slime and odour.

However, this was a poorly designed experiment. He doesn't know if it is the seaweed or the Dr. Kelp that gives the result or if he must use both together. He should change only one independent variable at a time.

4 0
3 years ago
The freezing point of diet soda is higher than the freezing point of regular soda, but lower than 0 degrees celcius, the freezin
Zepler [3.9K]

Answer:

Explanation:

Both Diet Soda and regular soda contain sweeteners.

When a solute is dissolved in solution, the solution undergoes *freezing point depression* it freezing point reduces. The magnitude of freezing point depression is directly proportional to the amount of solute in a solution.

Since soda Both regular or diet soda contains more solute than water , their freezing point is will consequently be lower than water

4 0
3 years ago
A solution made by dissolving 33 mg of insulin in 6.5 mL of water has an osmotic pressure of 15.5 mmHg at 25°C. Calculate the mo
Liula [17]

<u>Answer:</u> The molar mass of the insulin is 6087.2 g/mol

<u>Explanation:</u>

To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

\pi=iMRT

Or,

\pi=i\times \frac{\text{Mass of solute}\times 1000}{\text{Molar mass of solute}\times \text{Volume of solution (in mL)}}\times RT

where,

\pi = osmotic pressure of the solution = 15.5 mmHg

i = Van't hoff factor = 1 (for non-electrolytes)

Mass of solute (insulin) = 33 mg = 0.033 g   (Conversion factor: 1 g = 1000 mg)

Volume of solution = 6.5 mL

R = Gas constant = 62.364\text{ L.mmHg }mol^{-1}K^{-1}

T = temperature of the solution = 25^oC=[273+25]=298K

Putting values in above equation, we get:

15.5mmHg=1\times \frac{0.033\times 1000}{\text{Molar mass of insulin}\times 6.5}\times 62.364\text{ L.mmHg }mol^{-1}K^{-1}\times 298K\\\\\text{molar mass of insulin}=\frac{1\times 0.033\times 1000\times 62.364\times 298}{15.5\times 6.5}=6087.2g/mol

Hence, the molar mass of the insulin is 6087.2 g/mol

8 0
3 years ago
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