A woman who is on a low-carbohydrate diet for weight loss may have difficulty maintaining an adequate level of the B vitamins thiamin, riboflavin, niacin, and folate. What foods being avoided in her diet are most likely to cause this?
Because, when an infection exist in the human body it tends to spread, so if the cells stayed in one space then the infection would have a much greater opportunity to severly make that person very ill before the cells could even get to the infection.
