(100, 108)
Due to
1.2x90=108
100, 108
E. all of the above
An umbrella tends to move upward on a windy day because _<span>A. buoyancy increases with increasing wind speed </span>
<span>B. air gets trapped under the umbrella and pushes it up </span>
<span>C. the wind pushes it up </span>
<span>D. a low-pressure area is created on top of the umbrella </span>
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
