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Montano1993 [528]
3 years ago
13

Cancer signs and symptoms pleasee

Health
2 answers:
xxMikexx [17]3 years ago
6 0
Bone pain
Fatigue
Fever
Changes in the way your skin looks
Bleeding


This is in my own words!
FrozenT [24]3 years ago
5 0
Weight loss, fatigue, sweating, loss of appetite, blood in urine or stool, persistent pain etc..
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How cold does a salad bar or refrigerator have to be to keep food safe?
swat32
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Which step should a food worker complete to prevent cross-contact?
Vlad1618 [11]

Answer:

In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.  

• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.  

• Cross contact with a gluten or allergen via condiments is general.  

• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.  

• After that one should wash hands with soapy water and change gloves and aprons.  

• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.  

Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.  

Explanation:

Answer:

clean the equipment/dishes being used

7 0
2 years ago
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