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Answer : The heat of the reaction is -221.6 kJ
Explanation :
Heat released by the reaction = Heat absorbed by the calorimeter


where,
= heat released by the reaction = ?
= heat absorbed by the calorimeter
= specific heat of calorimeter = 
= change in temperature = 
Now put all the given values in the above formula, we get:


As, 
So, 
Thus, the heat of the reaction is -221.6 kJ
<h2>Answer with Explanation </h2>
The energy transformation involved in heating soup in microwaves occurs due to microwave radiation. The radiant energy which also known as heat energy in the microwave causes the water molecules in the soup to gain kinetic energy. Hence, the molecules collide with each other more often causing the soup to heat up in form of waves that are built within the microwave. This is also the reason it is termed as mircowave due to release of waves.
Answer:
Less time is required when using the sponge method than with the sourdough method, and although the sponge method provides hints of the depth of flavor and texture that result from the sourdough method, these characteristics are not as pronounced as they are when using the sourdough method.