Answer:
Explanation:
<u>1) Equilibrium equation (given)</u>:
- H₂ (g) + I₂ (g) ⇄ 2HI (g)
<u>2) Equilibrium constant expression</u>:
<u>3) Determine the conentrations from the stoichiometry</u>:
a) <u>Number of moles</u>:
H₂ (g) + I₂ (g) ⇄ 2HI (g)
Start 0.4 1.55 0
Change - 0.4×0.6 = - 0.24 - 0.24 + 0.24×2 = + 0.48
--------------------------- ------------- --------------------------
End 0.16 1.31 0.48
b) <u>Concentrations</u>:
- [ H₂ (g) ] = 0.16 mole / 2 liter = 0.08 M
- [ I₂ (g) ] = 1.31 mole / 2 liter = 0.655 M
- [HI (g) ] = 0.48 mole / 2 liter = 0.24 M
<u>4) Compute Kc</u>:
- Kc = (0.24 M)² / (0.08 M × 0.655 M) = 1.099 ≈ 1.1 ← answer
Answer:
34.2 g
Explanation:
In the Hall-Heroult process, Al³⁺ (from Al₂O₃) is reduced to Al. The reduction half-reaction is:
Al³⁺ + 3 e⁻ ⇒ Al
We can establish the following relations:
- 1 A = 1 c/s
- 1 mole of e⁻ has a charge of 96468 c (Faraday's constant)
- 1 mol of Al is produced when 3 moles of e⁻ circulate
- The molar mass of Al is 26.98 g/mol.
Suppose a current of 6800 A is passed through a Hall-Heroult cell for 54.0 seconds. The mass of Al produced is:
Answer:
1.When you put a plant in sunlight it grows better
3.When you have a plant in your house you breathe better
Explanation:
i dont have an answer for the second one tho
The reason why modelling is used in the study of earth science processes is further explained below
<h3>What is earth science?</h3>
Earth science is defined as the branch of science that deals with the geology, oceanology and meteorology aspects of life.
Because these fields covered by earth sciences is are often not visible, models are used for its study for better understanding.
Learn more about geology here:
brainly.com/question/27519637
#SPJ1
Answer:
When an apple is cut or bruised the oxygen goes into the injured plant tissue. It begins to oxidize from the reaction of the enzymes and oxygen. The apple produces melanin to protect it causing it to brown. Using vinegar and lemon juice help stop the browning because lemon juice has a compound that reacts with oxygen before the oxygen can react with apple. Also, vinegar and lemons are very acidic which slows the browning reaction.
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