The nurse should intervene in a way of telling the student to not keep the feeding bag dry with the use of having it filled with the right amount as the student is feeding the client. It is also best to monitor the placement before administering the food or medication and that it should also be rinsed to promote cleanliness and the health of the client.
I took the test,and the answer was not trans fat. My guess, and the most likely answer, is C.saturated. I was originally going to choose this as my answer, but I changed it :/
Answer:
Explanation:
Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods high in vitamin C may also protect against esophageal cancer.
<span>The categories of student disabilities are known as Low-incidence and High-Incidence. ... examples of LI disabilities include sensory impairments such as blind/ low vision and ... attention deficit hyperactivity disorder (ADHD), speech and language issues, emotional/behavioral disturbances, mildintellectual disability, and ...</span><span>
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