So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
600 mAh·g−1
Explanation:
i hope this is good let me know if its wrong
Answer:
I think B
Explanation:
There are more negative ions than positive ions
Answer:
Cl
Explanation:
Electronegativity increases as you move up and to the right of the periodic table. For example, Florine is the most electronegative element.