Because most cigar and pipe smokers do not<u> </u><u>inhale the smoke</u> , as a group they have a lower risk of cancer than cigarette smokers.
The cigarettes, cigars, and pipe tobacco are made out of dried tobacco leaves. The other substances are usually added for flavor and to make smoking more gratifying. The smoke from these products is a complex mixture of chemicals produced by flaring tobacco and its additives.
There are at least 70 known chemicals to cause cancer. These cancer-causing chemicals are referred to as carcinogens.
It is so because cigars and pipes are usually believed to be less harmful way than to smoke tobacco. It was once a trend to use cigars in the 1990s, luring/dragging the young and the old.
Most of the people think cigars are less harmful to their health, but they actually pose the same risk for oral cancer as cigarettes do. Many cigar smokers don't inhale the smoke, but still the risk for oral, throat, and esophageal cancer is alike as for cigarette smokers.
To learn more about carcinogens here
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Answer: B
Explanation:
If he saved the seeds and waited till summer the rays of light would make the flower red.
If your choices are the following, then the correct answer is C:
a. The aerobic bacteria were able to capture the sunlight and generate sugars from it.
b. The aerobic bacteria helped protect the cell against desiccation.
c. The aerobic bacteria metabolized sugars and generated large amounts of ATP.
d. The aerobic bacteria helped protect the cell against predation.
This is actually the endosymbiotic theory of how we humans (and other organisms alike) have evolved to have mitochondria inside our cells. Evidence to support this is that mitochondria have their own DNA different from ours.
<em>A</em> can't be the answer because that is more related to plants. <em>B and C </em>are also wrong because they simply do not provide those functions.
Condensation reaction (also called condensation polymerisation or dehydration synthesis) - an example of this is the formation of polypeptides from amino acid monomers. It is typically characterised by the loss of a water molecule during the reaction.
