Answer:
11 1/2 cm I think lol
Explanation:
it is in between the 11 and 12 mark
Answer:
See below
Step-by-step explanation:
1. Colloid
B) Microscopic insoluble particles that are suspended throughout another substance.
Milk is a colloid. It consists of small fat globules suspended in water.
2. Emulsion
D) Two or more liquids that are not normally mixable.
Mayonnaise is an emulsion. It consists of oil, egg yolks, vinegar, and seasonings. Normally, the oil and vinegar (95 % water) do not mix. Without the egg yolk , they would quickly separate. Egg yolk contains the emulsifier, lecithin, which is attracted to both oil and water and stabilizes he mixture.
3. Solution
A) A solute that is evenly distributed within the solvent.
Sugar syrup is a solution of sugar in water.
4)Homogeneous
C) A mixture that has its components distributed evenly within the substance.
A homogeneous mixture has only one phase. For example, the sugar syrup is homogeneous, because, even with a powerful microscope, you can't see a boundary between the sugar particles and the water.
Answer:
we need the model to answer
Explanation:
Answer:
About 0.566 L.
Explanation:
Let the substance be represented by <em>X</em>.
We want to determine how much volume in L will 8,326 dg (decigrams) of the substance which has a density of 1.47 g/mL occupy.
To convert from 8,326 dg to L, we can first convert from dg to g, g to mL using the density, and mL to L.
Recall that 1 g = 10 dg and 1 L = 1000 mL. We are also given that the density of <em>X</em> is 1.47 g/mL. This yields three ratios:
Starting with the initial value, multiply:
Hence, 8,326 dg of the substance occupies about 0.566 L.
