Answer:The statement 'atoms gain energy during evaporation and boiling' BEST describes the energy changes associated with evaporation and boiling.
In a given substance (e.g., water), atoms gain energy when they obtain kinetic energy, i.e. when they gain movement.
Evaporation refers to the physical process where a liquid is converted to a gas (in this case, water).
These processes (evaporation and boiling) increase the kinetic energy of water molecules to the detriment of the potential energy.
In conclusion, the statement 'atoms gain energy during evaporation and boiling' BEST describes the energy changes associated with evaporation and boiling.
Both the increase in the boling point and the depression on the freezing point are colliative properties.
This is, they are proportional to the number of particles dissolved in the solvent, which is measured by the molality of the solution and the factor i (Van'f Hoff).
The answer to the question is that 1) the boling point of a solution of water and calcium chloride at standard pressure will be higher than the normal boiling point of pure water, and 2) the freezing point of a solution of water and calcium chloride at standard pressure will be lower than the normal freezing point of pure water.
Calculate first the number of moles of ethylene glycol by dividing the mass by the molar mass.
n = (6.21 g ethylene glycol) / 62.1 g/mol
n = 0.1 mol
Then, calculate the molality by dividing the number of moles by the mass of water (in kg).
m = 0.1 mol/ (0.025 kg) = 4m
Then, use the equation,
Tb,f = Tb,i + (kb)(m)
Substituting the known values,
Tb,f = 100°C + (0.512°C.kg/mol)(4 mol/kg)
<em>Tb,f = 102.048°C</em>
Answer: how do we answer when there are no options??
Explanation:
Answer:
D
Explanation:
total mass should be equal on both sides
it's a double do displacement reaction
HCl + NaOH --> NaCl + H2O