It alwasys chages becuse of magical bull in chem. ask the chem godzzz im aright
Answer:
1.085 x 10²⁴
Explanation:
The answer is not in your choices, but it maybe due to a typo but to get the answer to this, you just need to convert the grams to moles, then moles to atoms.
First we get the mass of the molecule for every mole. Get the atomic mass of each element and multiply it by the number of atoms present then get their total.
N₂O₃
Element number of atoms Atomic mass TOTAL
N 2 x 14.007 28.014
O 3 x 15.999 <u>47.997</u>
76.011 g/mole
So now we know for every 1 mole of N₂O₃ there are 76.011 g of N₂O₃.
Next we need to see how many moles of N₂O₃ are there in 137.0g of N₂O₃.
Now we know that we have 1.802moles of N₂O₃.
We use Avogadro's constant to find out how many atoms there are. Avogadro's constant states that for every mole of any substance, there are 6.022140857 × 10²³ atoms.
Answer:
With Br2 - Bromobenzene
With Cl2 - Chlorobenzene
With HNO3- Nitrobenzene
With H2SO4 - Benzenesulphonic acid
With HCOCl - Benzoyl chloride
With 1-chloro-2,2-dimethylpropane - 2,2dimethyl-1-phenyl propane
Explanation:
The common thread joining all these reactions is that they are all electrophillic reactions. They are so called because the attacking agents in each reagent is an electrophile. Electrophiles are species that have electron deficient centers and are known to attack molecules that are high in electron density at regions of high electron density.
The benzene molecule has rich electron density. Any substituents that donates electrons to the ring improves the likelihood that benzene will undergo electrophillic substitution reactions while electron withdrawing substituents decrease the likelihood that benzene will undergo electrophillic substitution reactions.
The names of the compounds formed when benzene undergoes electrophillic reaction with the attacking agents listed in the question are displayed in the answer section.
Answer:
should be Anaerobic Digestion
Answer:
Milk is essentially a colloidal dispersion of fat in water. ... However, the fact remains that the fat and water components cannot be mixed together from a solution. There are therefore, two distinct immiscible liquid phase's present, which is why it is a heterogeneous mixture.
