Answer:
0.00559 mol
Explanation:
The following data were obtained from the question:
V = 140mL = 0.14L
T = 296K
P = 98.2kPa = 98200Pa
Recall: 101325Pa = 1atm
98200Pa = 98200/101325 = 0.97atm
R = 0.082atm.L/Kmol
n =?
The number of mole (n) can be obtained as follows:
PV = nRT
n = PV /RT
n = (0.97x0.14)/(0.082x296)
n = 0.00559 mol
Therefore, the number of mole of the gas present is 0.00559 mol
Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.
Answer:
6.25 μg/mL
Explanation:
When a dilution is made, the mass of the solute is conserved (Lavoiser's law), so the mass pipetted will be the mass in the assay. The mass is the concentration (C) multiplied by the volume (V). If the pipet solution is called 1, and the assay 2:
m1 = m2
C1*V1 = C2*V2
C1 = 250 μg/mL
V1 = 25 μL
V2 = 975 μL + 25 μL = 1000 μL (is the final volume of the assay after the addition of LDH)
250*25 = C2*1000
C2 = 6.25 μg/mL
