Answer:
a. Gly-Lys + Leu-Ala-Cys-Arg + Ala-Phe
b. Glu-Ala-Phe + Gly-Ala-Tyr
Explanation:
In this case, we have to remember which peptidic bonds can break each protease:
-) <u>Trypsin</u>
It breaks selectively the peptidic bond in the carbonyl group of lysine or arginine.
-) <u>Chymotrypsin</u>
It breaks selectively the peptidic bond in the carbonyl group of phenylalanine, tryptophan, or tyrosine.
With this in mind in "peptide a", the peptidic bonds that would be broken are the ones in the <u>"Lis"</u> and <u>"Arg"</u> (See figure 1).
In "peptide b", the peptidic bond that would be broken is the one in the <u>"Phe"</u> (See figure 2). The second amino acid that can be broken is <u>tyrosine</u>, but this amino acid is placed in the <u>C terminal spot</u>, therefore will not be involved in the <u>hydrolysis</u>.
Answer:
I think finding the source of the fire would be the most difficult aspect seeing as though the fire would have burned any evidence
Explanation:
Answer:
DECREASE BY A FACTOR OF FOUR
Explanation:
Using pressure equation:
P 1 / T1 = P2 /T2 (at constant volume)
P1 = P
T1 =T
P2 = ?
T2 = 4 T
So therefore;
P2 = P1T1/ T2
P2 = P T/ 4 T
P2 = 1/4 P
The pressure is decreased by a factor of four, the new pressure is a quarter of the formal pressure of the gas.
<h2>Answer : Option B) The hematite particles rearrange to form a new substance.</h2><h3>Explanation :</h3>
Hematite particles when gets rearranged to form a new substance, is an example of a chemical change.
As a chemical changes is usually a change where a substance undergoes a chemical change and forms a new substance; which cannot be easily reversed into reactants by any simple physical methods.
In this example the hematite ore forms a new substance by an irreversible chemical change.
Producers are the foundation of every food web in every ecosystem—they occupy what is called the first tropic level of the food web. The second trophic level consists of primary consumers—the herbivores, or animals that eat plants. At the top level are secondary consumers—the carnivores and omnivores who eat the primary consumers. Ultimately, decomposers break down dead organisms, returning vital nutrients to the soil, and restarting the cycle. Another name for producers is autotrophs, which means “self-nourishers.” There are two kinds of autotrophs. The most common are photoautotrophs—producers that carry out photosynthesis. Trees, grasses, and shrubs are the most important terrestrial photoautotrophs. In most aquatic ecosystems, including lakes and oceans, algae are the most important photoautotrophs.
