Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
Answer: Step 1, Isomerase.
Explanation:
Form the version of palmitic acid in the step one by changing the double bond within alpha and beta carbon by Isomerase.
B and C are Isomers, the molecule only differ in configuration.
There are many safety precautions and rules you MUST follow during labs.
for this incident here is what you should do:
1)Notify your Instructor and partner
2) if the liquid is toxic (like not water or vinegar) then let your Instructor handle it properly, or follow your instructors orders (like if they say to put a towel over it or something like that)
3) Broken glassware, minus mercury thermometer, must be immediately cleaned up, do not use your bare hand, always wear gloves.
4)dispose of the broken glass properly and clean the liquid up (unless it is harmful, then let your instructor do it)