Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
Im a bit torn here, lets look at the definitions of physical and chemical changes:
physical change changes only the phase/state of a substance, but not what the substance is
chemical change is a chemical reaction where a new substance is formed and energy is given off or absorbed.
(it just started raining and it smells really nice out my window)
clearly, this cannot be just a physical reaction. i think i would be inclined to pick B. but C. could have merit as an answer too. sorry for the ambiguity x
Answer:
pH = 2.0
Explanation:
To find the pH of a solution, take the -log[H+]. In this case, the -log(9.4 x 10^-3) equals 2.02687 which makes 2.0 when accounting for significant figures.
Answer:
LOL YOUR PFP OMG SO FUNNY
