The percent composition of this compound :
Mg = 72.182%
N = 27.818%
<h3>Further explanation</h3>
Given
9.03 g Mg
3.48 g N
Required
The percent composition
Solution
Proust stated the Comparative Law that compounds are formed from elements with the same Mass Comparison so that the compound has a fixed composition of elements
Total mass of the compound :
= 9.03 g + 3.48 g
= 12.51 g
The percent composition :
Mg : 9.03/ 12.51 g x 100% = 72.182%
N : 3.48 / 12.51 g x 100% = 27.818%
Answer:
Robert Boyle
Explanation:
Robert Boyle was an Irish chemist and is famously referred to as the first modern chemist. He was born on the 25th of January, 1627 in Lismore, Ireland and died on the 31st, December 1691, London, United Kingdom.
Robert Boyle was the first to determine the relationship between the pressure and volume of a gas.
Boyles states that when the temperature of an ideal gas is kept constant, the pressure of the gas is inversely proportional to the volume occupied by the gas.
Mathematically, Boyles law is given by;
Where;
V1 and V2 represents the initial and final volumes respectively.
T1 and T2 represents the initial and final temperatures respectively.
C. a plane for forming a scientific hypotheses
Answer:
Maintenance of homeostasis usually involves negative feedback loops. These loops act to oppose the stimulus, or cue, that triggers them.
Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%