The total width of the crystal is determined by multiplying the spacing which is equal to 18.1 x 10^-9 m by the total number of molecules.
Width = (18.1 x 10^-9 m)(108)
The simplification of the operation above will give us an answer of 1.958 x 10^-6 m. We can convert this to millimeters as below,
(1.958 x 10^-6 m)(1000 mm/1 m)
= 1.9548 x 10^-3 mm
<em>Answer: 1.9548 x 10^-3 mm</em>
Answer:
23.0 s⁻¹ is rate constant
Explanation:
Using the Arrhenius equation:
k = A * e^(-Ea/RT)
Where k is rate constant
A is frequency factor (1.5x10¹¹s⁻¹)
Ea is activation energy = 55800J/mol
R is gas constant (8.314J/molK)
And T is absolute temperature (24°C + 273 = 297K)
Replacing:
k = 1.5x10¹¹s⁻¹ * e^(-55800J/mol/8.314J/molK*297K)
k = 1.5x10¹¹s⁻¹ * 1.53x10⁻¹⁰
k = 23.0 s⁻¹ is rate constant i hope this helpsss
Explanation:
Evaporation happens when a liquid substance becomes a gas. When water is heated, it evaporates. The molecules move and vibrate so quickly that they escape into the atmosphere as molecules of water vapor. Evaporation is a very important part of the water cycle.
M(dextrose) = 50 g.
V(solution) = 1 L.
n(dextrose) = 50 g ÷ 180 g/mol.
n(dextrose) = 0,27 mol.
Osmotic concentration (osmolarity)<span> is a measure of how many </span><span>osmoles of particles of solute</span><span> it contains </span>per liter.
The osmolarity = n(dextrose) ÷ V(solution).
The osmolarity = 0,27 mol ÷ 1 L.
The osmolarity = 0,27 mol/L · 1000 mmol/m.
The osmolarity (dextrose) = 270 mosm/L.
The osmolarity (dextrose monohydrate) = 50 g÷197 g/mol·1000 =254mosm/L