Answer:
For now the answer to this question is only for partial fraction. Find attached.
Gases, liquids and solids are all made up of atoms, molecules, and/or ions, but the behaviors of these particles differ in the three phases. ... gas are well separated with no regular arrangement. liquid are close together with no regular arrangement. solid are tightly packed, usually in a regular pattern.
Answer:
809.98°C
Explanation:
STEP ONE: The first step to take in order to solve this particular Question or problem is to find or determine the Biot value.
Biot value = (heat transfer coefficient × length) ÷ thermal conductivity.
Biot value = (220 × 0.1)÷ 110 = 0.2.
Biot value = 0.2.
STEP TWO: Determine the Fourier number. Since the Biot value is greater than 0.1. Tis can be done by making use of the formula below;
Fourier number = thermal diffusivity × time ÷ (length)^2.
Fourier number = (3 × 60 × 33.9 × 10^-6)/( 0.1)^2 = 0.6102.
STEP THREE: This is the last step for the question, here we will be calculating the temperature of the center plane of the brass plate after 3 minutes.
Thus, the temperature of the center plane of the brass plane after 3 minutes = (1.00705) (0.89199) (900- 15) + 15.
= > the temperature of the center plane of the brass plane after 3 minutes = 809.98°C.
Answer:
Option D
160 kHz
Explanation:
Since we must use at least one synchronization bit, total message signal is 15+1=16
The minimum sampling frequency, fs=2fm=2(5)=10 kHz
Bandwith, BW required is given by
BW=Nfs=16(10)=160 kHz
It is accurate to say that site engineering does not require particular consideration for soils with low percolation rates.
<h3>What are percolation rates?</h3>
- The rate at which water percolates through the soil is a measure of its ability to absorb and treat effluent, or wastewater that has undergone preliminary treatment in a septic tank.
- Minutes per inch are used to measure percolation rate (mpi).
- The process of a liquid gently moving through a filter is called percolation. This is how coffee is typically brewed.
- The Latin verb percolare, which meaning "to strain through," is the source of the word "percolation." When liquid is strained through a filter, such as when making coffee, percolation occurs.
To learn more about percolation rates, refer to:
brainly.com/question/28170860
#SPJ4
