Explain the importance of water quality in aquaculture business.
2 answers:
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Answer:
Explanation:
Given that:
<u>At state 1:</u>
Pressure P₁ = 20 bar
Volume V₁ = 0.03
From the tables at saturated vapour;
Temperature T₁ = 212.4⁰ C ; = 0.0996
/ kg
The mass inside the cylinder is m = 0.3 kg, which is constant.
The specific internal energy u₁ = ug₁ = 2599.2 kJ/kg
<u>At state 2:</u>
Temperature T₂ = 200⁰ C
Since the 1 - 2 occurs in an isochoric process v₂ = v₁ = 0.099 / kg
From temperature T₂ = 200⁰ C
Since , the saturated pressure at state 2 i.e. P₂ = 15.5 bar
Mixture quality
At temperature T₂, the specific internal energy , also
Thus,
<u>At state 3:</u>
Temperature
Specific volume
Thus; ,
SInce , therefore, the phase is in a superheated vapour state.
From the tables of superheated vapour tables; at and T₃ = 200⁰ C
The pressure = 10 bar and v =0.206
The specific internal energy at the pressure of 10 bar = 2622.3 kJ/kg
The changes in the specific internal energy is:
= (2210.686 - 2599.2) kJ/kg
= -388.514 kJ/kg
≅ - 389 kJ/kg
= (2622.3 - 2210.686) kJ/kg
= 411.614 kJ/kg
≅ 410 kJ/kg
We can see the correct sketches of the T-v plot showing the diagrammatic expression in the image attached below.
Answer:
a) Under damped
Explanation:
Given that system is critically damped .And we have to find out the condition when gain is increased.
As we know that damping ratio given as follows
Where C is the damping coefficient and Cc is the critical damping coefficient.
So from above we can say that
From above relationship we can say when gain (K) is increases then system will become under damped system.