So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
The enthalpy change during the reaction is -199. kJ/mol.
Explanation:

Mass of solution = m
Volume of solution = 100.0 mL
Density of solution = d = 1.00 g/mL

First we have to calculate the heat gained by the solution in coffee-cup calorimeter.

where,
m = mass of solution = 100 g
q = heat gained = ?
c = specific heat = 
= final temperature = 
= initial temperature = 
Now put all the given values in the above formula, we get:


Now we have to calculate the enthalpy change during the reaction.

where,
= enthalpy change = ?
q = heat gained = 2.242 kJ
n = number of moles fructose = 

Therefore, the enthalpy change during the reaction is -199. kJ/mol.
an element whose properties are intermediate between those of metals and solid nonmetals. they are electrical semiconductors.
Answer:
The kinetic energy of the car will be 97.2.