<span>cu=1*63g=63g
n=2*14g=28g
o=6*16g=96g
total=187g/mol
122(1 mol/187)(6.02*10^23)= 3.92*10^23 </span><span>
</span>
Answer: Boiling and Evaporation: Evaporation is the change of a substance from a liquid to a gas. Boiling is the change of a liquid to a vapor, or gas, throughout the liquid.
Explanation: Boiling and Evaporation: Evaporation is the change of a substance from a liquid to a gas. Boiling is the change of a liquid to a vapor, or gas, throughout the liquid.
Answer: the pH moves to 0 on the pH scale
Explanation:
A base is defined as a substance which donates hydroxide ions when dissolved in water and an acid is defined as a substance which donates hydrogen ions in water.
Neutralisation reaction is defined as the chemical reaction in which an acid reacts with a base to produce a salt and water molecule. The 
ions from acid are neutralised by 
ions from base.
Acids have pH ranging from 1 to 6.9, bases have pH ranging from 7.1 to 14 and neutral solutions have pH of 7.
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K⁺ and F⁻ are the more likely to form an ionic bond.
Ionic bonds are the result of the electrostatic attraction between positive and negative ions (charged atoms). Of the listed substances, the ones that are charged are K⁺ and F⁻, so they are the ones that will form ionic bonds. Some ionic substances made from K⁺ include KCl (used in fertilizers) and some ionic substances made from F⁻ include NaF (used in dental therapy).
Have a nice day!
The organic compounds that are divided into two types, simple and complex, are called carbohydrates.
Carbohydrates are diveded into twy types: simple and complex (starches, fiber, glycogen).
Simple carbohydrates are made of one (monosaccaharides) or two sugar units.
Complex carbohydrates are made up of many sugar units.
For example, glucose (C₆H₁₂O₆) is a simple carbohydrate.
Glucose is chemical compound composed of six carbon atoms, twelve hydrogen atoms and six oxygen atoms.
Starch is a polymeric carbohydrate consisting of a large number of glucose units bonded by glycosidic bond. Starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.
More about carbohydrates: brainly.com/question/20290845
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