I think that different liquids have different freezing points because every liquid consists of different atoms and different things that make up the atom causing them to have different freezing points.
This is a tricky question. All that matters are ratios of percentages, not percentages themselves. So no one should directly compare 27.2 with 42.9. We must and shall compare the ratios (27.2 to 72.8) and (42.9 to 57.1).
Take them both down to 1 to and see what happens.
Working out the formulas knowing atomic masses is a bit beside the point; this is how people first DISCOVERED the idea of atomic mass.
A
Carbon Oxygen
27.2g 72.8g (100-27.2)
Moles 27.2/12 72.8/16
2.27 4.55
Ratio 1 2
Do the same with the other
Answer:
Balance molecular equation:
K2CO3(aq) + Sr(NO3)2(aq) → SrCO3(s) + 2KNO3(aq)
Net ionic equation:
CO3∧-2(aq) + Sr∧+2(aq) → SrCO3(s)
Explanation:
Potassium carbonate = K2CO3
Strontium nitrate = Sr(NO3)2
Chemical equation:
K2CO3 + Sr(NO3)2 → SrCO3 + KNO3
Balance chemical equation with physical states:
K2CO3(aq) + Sr(NO3)2(aq) → SrCO3(s) + 2KNO3(aq)
Ionic equation:
2K+(aq) + CO3∧-2(aq) + Sr∧+2(aq) + 2NO∧-3(aq) → SrCO3(s) + 2K+(aq) + 2NO∧-3(aq)
Net ionic equation:
CO3∧-2(aq) + Sr∧+2(aq) → SrCO3(s)
2K+ and 2NO∧-3 ions are spectator ions that's way these are not written in net ionic equation.
Spectator ions:
These are the ions that are present same on both side of chemical reaction and does not effect the equilibrium.
It is called permafrost :)
Explanation:
idk if that's the actual answer but I hope it helps (: