Answer:
Liquid–solid mixing is typically done to suspend coarse free-flowing solids, or to break up lumps of fine agglomerated solids. An example of the former is the mixing granulated sugar into water; an example of the latter is the mixing of flour or powdered milk into water.
<span>First of all, an ounce of hard liquor (gin, vodka,
rum, whiskey, or scotch) contains 64 calories for 80 proof varieties,
and 80 calories for those that are100 proof. The proof refers to the
percentage of alcohol in the liquor (80 proof is 40 percent alcohol; 100 proof is 50 percent alcohol)</span>
Answer:
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Explanation:
Water molecules pull the sodium and chloride ions apart, breaking the ionic bond that held them together. After the salt compounds are pulled apart, the sodium and chloride atoms are surrounded by water molecules, as this diagram shows. Once this happens, the salt is dissolved, resulting in a homogeneous solution.
