Explanation:
colligative properties are properties that depend on the concentration of molecules or ions of the solute, but not on the identity of the solute. Colligative properties include lowering of vapour pressure, boiling point elevation, depression of the freezing point, and osmotic pressure
<span>According to Le Chatelier's Principle, the position of
equilibrium moves to counteract the change, the position of equilibrium
will move so that the concentration of
products of chemical reaction increase, if:</span>
<span>1) increase temperature, because this endothermic reaction.</span>
<span>2) increase concentration of reactant.</span>
<span>3) decrease pressure of the system, so reaction moves to direction where is more molecules.</span>
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</span>
The ideal gas law states: 
If we put in the data.
Hope this helps.
r3t40
<span>A student conducted an experiment to test the effect of the digestive enzyme pepsin on cooked egg white and potato in the presence of hydrochloric acid at a pH of 1. The most probable inference would be: . Pepsin digests potato because it mainly contains starch. Therefore, the answer would be letter B.</span>
