The most viscous liquid between milk, apple juice, water, and syrup will be the syrup. The syrup is the thickest of these choices. A viscous liquid is slower to pour. The thicker the product is the more viscous it is. Water, milk, and apple juice all flow faster than syrup would. The correct answer is A: syrup.
Yes, <span>Everything follows the law of conservation of mass, no matter what!</span>
