<span>Chemists considered Martian
Periodic Table as one of the most useful tools they’ve used whose purpose is to
arrange the Martian elements according
to their properties and their atomic number. On this periodic table, it was
found out that the properties seem to vary.
Dmitri Mendeleev, the first to arrange the periodic table according to
atomic mass in a manner that the elements with the same properties were grouped
together. It was Henry Moseley who later arranged the periodic table in accord
to the increasing number of atoms per element. </span>
Explanation:
A synthesis reaction: It is defined as a kind of reaction where one and more than one reactant attached and creates an individual product.
The formation of the water is an example of a synthesis reaction because here more than one reactants combine and create a single product (water). Water formation occurs when 2 hydrogens and an oxygen share electrons through covalent bonds.
2H + O ----> H2O.
If you mean the industrialized apple juice then yes. Even though there are several different compounds and some of them aren't actually dissolved in the liquid, since you can't actually distinguish between them using only your eyes and they do no separate naturally it is actually a homogeneous mixture.
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
Answer:
132g/mole
Explanation:
using the formula PV=nRT should be used to solve for the number of moles (n). R is a constant which is 62.3637 L mmHG/mole K.
Inorder for your units to match you will have to convert 125ml to .125L and the temperature of 85C to K . you do that by adding 273 to the 85C and get 358K. Once you solve for n then you use that number and divide by the number of grams from the question (.560g) since molar mass is grams/moles.
