Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
<em>a)</em> <em>1.392 x 10^6 g/cm^3</em>
<em>b) 8.69 x 10^7 lb/ft^3</em>
<em></em>
Explanation:
mass of the star m = 2.0 x 10^36 kg
radius of the star (assumed to be spherical) r = 7.0 x 10^5 km = 7.0 x 10^8 m
The density of substance ρ = mass/volume
The volume of the star = volume of a sphere = 
==> V = 
= 1.437 x 10^27 m^3
density of the star ρ = (2.0 x 10^36)/(1.437 x 10^27) = 1.392 x 10^9 kg/m^3
in g/cm^3 = (1.392 x 10^9)/1000 = <em>1.392 x 10^6 g/cm^3</em>
in lb/ft^3 = (1.392 x 10^9)/16.018 = <em>8.69 x 10^7 lb/ft^3</em>
Answer:
D
Explanation:
I explained how to do it on your other problem so look there :)
The smaller number is the number of protons, and the greater number is the mass.
Answer:
That would be fracture
Explanation:
A way that a mineral breaks apart curved at the edges or split into uneven pieces
