Answer:
Disulfate Ion {2-} Name: Disulfate Ion {2-} Formula: S2O7.
Explanation:
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Answer:
0.56 M
Explanation:
Step 1: Given data
- Rate constant (k): 0.035 s⁻¹
- Initial concentration of the reactant ([A]₀): 1.5 M
Step 2: Calculate the amount of reactant ([A]) after 28 seconds
For a first-order kinetics, we will use the following expression.
ln [A] = ln [A]₀ - k × t
ln [A] = ln 1.5 - 0.035 s⁻¹ × 28 s
[A] = 0.56 M
Answer:
The answer to your question is V2 = 4.97 l
Explanation:
Data
Volume 1 = V1 = 4.40 L Volume 2 =
Temperature 1 = T1 = 19°C Temperature 2 = T2 = 37°C
Pressure 1 = P1 = 783 mmHg Pressure 2 = 735 mmHg
Process
1.- Convert temperature to °K
T1 = 19 + 273 = 292°K
T2 = 37 + 273 = 310°K
2.- Use the combined gas law to solve this problem
P1V1/T1 = P2V2/T2
-Solve for V2
V2 = P1V1T2 / T1P2
-Substitution
V2 = (783 x 4.40 x 310) / (292 x 735)
-Simplification
V2 = 1068012 / 214620
-Result
V2 = 4.97 l
Answer is: mass of salt is 311,15 g.
V(H₂O) = 1,48 l · 1000 ml/l = 1480 ml.
m(H₂O) = 1480 g = 1,48 kg.
d(solution) = 1,00 g/ml.
ΔT(solution) = 13,4°C = 13,4 K.
Kf = 1,86 K·kg/mol; cryoscopic constant of water
i(NaCl) = 2; Van 't Hoff factor.
ΔT(solution) = Kf · b · i.
b(NaCl) = 13,4 K ÷ (1,86 K·kg/mol · 2).
b(NaCl) = 3,6 mol/kg.
n(NaCl) = 3,6 mol · 1,48 kg= 5,328 mol.
m(NaCl) = 5,328 mol · 58,4 g/mol = 311,15 g.
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
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