Answer:
To prevent the mixture from separating substances called emulsifiers can be added. These help to form and stabilise the emulsions, preventing or slowing the water and fat/oil from separating. ... The hydrophilic end of the emulsifier molecule is attracted to the water and the hydrophobic end is attracted to the fat/oil.
The subscript 3 outside of the parentheses means to multiply everything in the parentheses by 3, so it becomes a matter of addition:
3*(CH3) * (1 carbon atom)/(CH3) = 3 carbon atoms in (CH3)3
CH has one carbon atom and one hydrogen atom, so:
1 carbon atom in CH
Add both of them together, and you get 4 carbon atoms in isobutane
Low melting points and boiling points. ...Low enthalpies of fusion and vaporization These properties are usually one or two orders of magnitude smaller than they are for ionic compounds.Soft or brittle solid forms. ...Poor electrical and thermal conductivity.
The answer is 11.0231131%, i hope this helped if it did please help me.
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