<span>Wedges is your answer please mark brainliest </span>
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
All of the above as it states that "<span>a particle attracts every other particle in the universe using a force that is directly proportional to the product of their masses and inversely proportional to the square of the distance between their centers"</span>
Answer:
<em>Well, Your answer will be is </em><em>840.96 mi. </em>
<em>Good Luck!</em>
Force = (mass) x (acceleration)
If the full 15N is pointing parallel to the ground,
then
15 N = (58 kg) x (acceleration).
Divide each side
by 58 kg: Acceleration = 15 N / 58 kg
= (15 kg-m/s²) / (58 kg)
= (15/58) (kg-m/kg-s²)
= 0.26 m/s² .