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jek_recluse [69]
3 years ago
9

In order to make observations, an observer must always use what? Sciene is the subject

Chemistry
1 answer:
Alekssandra [29.7K]3 years ago
3 0

Answer:

In order for a scientist to make observations. They must uses their senses.

Explanation:

The senses include:

Sight

Touch

Smell

Taste

Hearing

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How many moles of sodium atoms do you have if you have 5.60 ~
Papessa [141]

Answer:

0.93 mol

Explanation:

Given data:

Number of moles of Na atom = ?

Number of atoms = 5.60× 10²³

Solution:

Avogadro number:

The given problem will solve by using Avogadro number.

It is the number of atoms , ions and molecules in one gram atom of element, one gram molecules of compound and one gram ions of a substance. The number 6.022 × 10²³ is called Avogadro number.

1 mole = 6.022 × 10²³ atoms

5.60× 10²³ atoms ×  1 mol / 6.022 × 10²³ atoms

0.93 mol

3 0
3 years ago
What are three (3) rights workers have in the workplace?
Jobisdone [24]

Answer:

The right to refuse work that could affect their health and safety and that of others.

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3 years ago
List the bonding pairs H and I; S and O; K and Br; Si and Cl, H and F; Se and S; C and H in order of increasing covalent charact
stellarik [79]

Answer:

1. (S,O) < (Se,S) < (C,H) = (H,I) = (H,F) < (Si,Cl) < (K,Br)

Explanation:

The covalent character always increases down the group, this is because ionic character decreases down the group and also electronegativity.

In the same way, Covalent character always decreases across a period because electronegativity increases across a period.

The higher the electronegativity values between the two atoms, the more ionic it will be.

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Making wire from a block of copper.<br><br> Physical Change<br> or<br> Chemical Change?
8090 [49]

Answer:

physical

Explanation:

3 0
3 years ago
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One of the products of a fermentation reaction is
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There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
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