Well you get Anemia from lack of iron in your body and a lack of iron in your body cause you to have a lack of bone marrow hemoglobin, if you don't have hemoglobin then you can't produce red blood cells. So all of this make Anemia so the answer is folate toxicity.
Hope That Helps!
I want to run track and play volleyball and I also want to be a cheerleader
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
brainly.com/question/24746268
#SPJ4
Answer:
it is, Cardiovascular
Explanation:
New study says cycling 30 miles per week cuts heart disease and cancer risk in half.
Parent use. If they aren't taught to use seat belts, then they won't wear seatbelts
